Stop by for a Bloody Mary pig roast brunch or an oysterfest on Saturday, then finish of the festival on Sunday with a waffle and prosecco brunch and a market. On Friday, The Maine Lobster Chef of the Year luncheon pits 10 Maine chefs against each other for a 10-course, lobster-centric meal later in the day, the Straight Up cocktail party will feature more than 30 locally made craft spirits. This annual festival kicks off with a multi-course dinner on Thursday night, highlighting local chefs and farmers who are dedicated to bringing out the best of Maine’s seasonal produce. And remember: Leaving with a load of cranberries is required. In addition to trying cranberry treats, attendees can learn about the fruit’s history, catch harvesting demos, enjoy live music, and take a bog tour. 13 Boston)īring the kids to this celebration of the almighty cranberry, which is held every year at Milestone Cranberry Bog on Nantucket. Attendees can purchase tickets to events like the Chef’s Gala, which features live jazz along with bites with wine and craft beer pairings Artisan Taste, an afternoon filled with tastings and live cooking demos and Food Fight, which pits more than a dozen chefs against each other in 10 categories. Head over to the WGBH studios for the annual Wine & Food Festival, a three-day fête highlighting fantastic local chefs and plenty of wine. A growing list of Cambridge restaurants - including Bambara, Lord Hobo, Loyal Nine, State Park, and Trina’s Starlite Lounge - will battle it out for the chance to claim “best ribs in town.” Tickets include 10 rib samples, which you can enjoy while listening to live music from local bands. Tie on a bib and get out the wet wipes for this messy rib fest hosted by the East Cambridge Business Association. Pair your bowl of the good stuff with desserts, cheeses, and a selection of beverages. Is there a more quintessential New England food festival? At Chowdafest in Westport’s Sherwood Island State Park, guests will have the chance to sample over 30 different types of chowders, bisques, and soups from restaurants hoping to take home the top prize in one of four categories: New England clam chowder, creative chowder, soup/bisque, and vegetarian. 13 features classes like Savoring the Origins: The Stories Within Our Bars and a boozy truffles workshop. 5, a beverage education program walks guests through chocolate drink seminars - think Coffee and Chocolate 101 and Boozy + CBD Chocolaterie - while another education program on Oct.
Polar beverages beer harpoon ufo for free#
12 - is an all-day marketplace featuring over 40 chocolatiers, cacao producers, chocolate makers, and more selling chocolate and offering samples of sweet treats attendees can also stop by a café for free Blue Bottle coffee, TCHO chocolate, and Polar Seltzer drinks. The main event - a chocolate pavilion on Oct. This two-part chocolate festival includes both a chocolate pavilion and an education program, giving ticket holders the chance to taste and learn more about the cocoa bean. The fest also features a local artisan market, live music, and activities for kids. Purchase bites from Frozen Hoagies, Hometown Poké, Momogoose, Oath Pizza, Roxy’s Grilled Cheese, and others, then stop by the pop-up beer garden for a drink. Thirty food trucks will line the Rose Kennedy Greenway at this day-long festival, providing the perfect opportunity to hop from truck to truck while trying sweet and savory dishes from a variety of cuisines. In between chats, sample food from vendors scattered around the plaza. The day will include talks and demonstrations from industry professionals about hot-button issues like “trash” fish, food as medicine, food waste, and the global impact of plant-based meat. Think of Let’s Talk About Food, the annual festival at the Harvard Science Center Plaza, as a crash course in today’s hottest culinary topics. The Italian emporium in the Back Bay will host its annual wine and cheese fest and offer guests the chance to peruse the store while sampling dozens of cheeses (and salumi!) while sipping on wine sourced by knowledgable local and Italian producers. If you’re going to spend an evening eating copious amounts of wine and cheese, it might as well be at Eataly.